Igennus HYDROLYSED COLLAGEN POWDER 100% GRASS-FED 400g
Igennus HYDROLYSED COLLAGEN POWDER 100% GRASS-FED 400g
Pure & Essential Advanced Hydrolysed Collagen Peptides is an all-natural grass-fed bovine collagen protein powder. Enzymatically hydrolysed and agglomerated, it offers superior bioavailability and purity and is easier to digest, with improved taste and rapid dispersal in liquid – unlike the clumpy consistency and bony taste of standard collagen powders.
This collagen is sourced from certified 100% grass-fed and free-range cattle, raised outdoors with free access to fresh grass, air, land and water 365 days of the year. The cattle are raised on farms with strict animal welfare protocols, where the health of the animals is of the utmost importance. The cattle are subject to regular veterinary supervision and medical care and do not receive industrial feed, routine antibiotics or steroids. Each batch is fully traceable to the farm and tested for heavy metals, meeting stringent standards for purity.
Nutrient Information:
Daily Intake Amount: 10g (1 scoop)
Ingredients: Agglomerated hydrolysed collagen peptides (from grass-fed bovine hides)
SHIPPING WITHIN UNITED KINGDOM ONLY
History of Matcha
Matcha is finely ground green tea leaf powder and is the most prized amongst Japanese teas. It has been drunk as part of the tea ceremony for 900 years as well as by Buddhist monks during long days of meditation.
Different grades of Matcha
Growing conditions, time of harvest and processing techniques have a direct effect on the grade and final flavour of the Matcha:
Ceremonial grade Matcha uses the finest, smallest shade grown leaves from the very tip of the tea bush - giving it a very vibrant green colour and a slightly sweet, smooth flavour.
Premium grade Matcha is ideal for both drinking and home baking, can add unique flavour and incredible colour to food and drink recipes.
Basic grade Matcha is slightly bitter, less expensive and is generally only used for cooking.
Production
High-grade Organic Uji Matcha products are cultivated under the diligent management of Clearspring's tea master Juro Okuda. The tea bushes are covered with cloths for as long as possible to produce leaves of a deep green colour. It is very difficult to grow organic matcha; one must fight against both bugs and diseases. Harmful insects can appear because of small climate changes threatening the tea crop. For this reason, it is essential to manage the cultivation in a way that places primary importance on the natural ecosystem.
Ceremonial and Premium grades of Matcha are ground in stone mortars for many hours. This creates a unique light smoothness that is perfect for drinking.